Followers

Wednesday, November 2, 2011

Piperade ready to expand into adjacent space

Piperade ready to expand into adjacent space In 2002, Gerald Hirigoyen opened Piperade. It was his Basque follow-up to the very successful Fringale in SoMa, and the revamp of his prior restaurant in the space, named Pastis. Nearly 10 years later, Hirigoyen has a second restaurant (Bocadillos), ... Piperade ready to expand into adjacent space

No comments:

Post a Comment

Popular Posts